You pull fully developed espresso using a built-in grinder, a 2.8-liter water tank, and a twenty-bar pump that reaches operating temperature in under thirty seconds.
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Precision Grinding: You choose from 30 distinct coarseness levels to control extraction speed and balance acidity in every cup.
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Fast Heat Transfer: Your 1450-watt boiler maintains steady thermal output, preventing bitter notes during consecutive pours.
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Milk Texturing: You direct the steam wand to aerate dairy into thick microfoam, streamlining cappuccino preparation and latte presentation.
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Easy Upkeep: You track water refills visually and release the removable drip tray instantly when cleaning or accommodating tall mugs.
